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Estudios básicos para la eval...
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Estudios básicos para la evaluación del secado de las nueces de macadamia.
Bibliographic Details
Main Author:
Carmona Roblero, Francisco Javier
(Autor/a)
Format:
Thesis
Book
Language:
Spanish
Published:
San José, C.R.,
1993.
Subjects:
NUEZ DE MACADAMIA
>
SECADO
Holdings
Description
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Description
Physical Description:
xxiii, 237 hojas.
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