AOAC International Guidelines for Laboratories performing microbiological and chemical analyses of food and pharmaceuticals : an aid to interpretation of ISO/IEC 17025:2005 /
| Autor Corporativo: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
U.S.A. :
AOAC Internacional,
c2006.
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| Materias: |
| Notas: | A revision of the ALACC Criteria September 2006 |
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| Descripción Física: | 48 páginas |
| ISBN: | 9780935584769 |