AOAC International Guidelines for Laboratories performing microbiological and chemical analyses of food and pharmaceuticals : an aid to interpretation of ISO/IEC 17025:2005 /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
U.S.A. :
AOAC Internacional,
c2006.
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| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
543 |
|---|---|
| Copy | Available |