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00959nam a2200277uu 4500 |
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000058543 |
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20150202143944.0 |
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090924s2008 bl ||||| eng |
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|a 9788560328024
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|a 9241218
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.028.7
|b B724b
|2 21
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|a Brazilian Meeting on Chemistry of Food and Beverages (7° : 2008 : Lorena, SP., Brazil)
|j Autor/a
|4 aut
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|a Book of abstracts /
|c Brazilian Meeting on Chemistry of Food and Beverages (7° : 2008 : Lorena, SP, Brazil)
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| 260 |
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|a Brasil :
|b Lorena,
|c 2008.
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| 300 |
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|a xL, 378 páginas :
|b ilustraciones
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x COMPOSICION
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| 650 |
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|x ANALISIS
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|v CONGRESOS
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|a 2010 feb
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|a 02-FEB-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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|a 24-SEP-2009 - MALAVASSI AGUILAR, FLORA ALICIA
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| 949 |
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|a PB -KA
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| 916 |
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|a Centro Catalográfico
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