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00970nam a2200265 u 4500 |
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000060851 |
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20151021005305.0 |
| 008 |
151020s1964 xxu ||||| eng |
| 035 |
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|a 9462386
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.8
|b H572c
|2 00
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| 100 |
1 |
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|a Hersom, Albert Charles
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Canned foods :
|b an introduction to their microbiology /
|c by A. C. Hersom, E. D. Hulland
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| 250 |
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|a 1. American edition
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| 260 |
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|a New York, N.Y. :
|b Chemical Publishing Company, Inc.,
|c 1964.
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| 300 |
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|a viii, 291 páginas :
|b ilustraciones
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| 500 |
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|a En la portada: Fifth edition--Subtítulo varía en otras ediciones
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| 650 |
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|a CONSERVAS ALIMENTICIAS
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| 700 |
1 |
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|a Hulland, Eric David
|e Autor/a
|4 aut
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| 912 |
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|a 21-OCT-2015 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 20-OCT-2015
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| 917 |
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|a 20-OCT-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
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