Canned foods : an introduction to their microbiology /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Chemical Publishing Company, Inc.,
1964.
|
| Edition: | 1. American edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.8 |
|---|---|
| Copy | Available |