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| LEADER |
00983nam a2200265uu 4500 |
| 001 |
000063271 |
| 005 |
20160120085627.0 |
| 008 |
160113s2012 xxu ||||| eng |
| 020 |
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|a 9781439855652
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| 035 |
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|a 9469154
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.707.8
|b S486c
|2 23
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| 100 |
1 |
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|a Serna Saldívar, Sergio Román Othón
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Cereal grains :
|b laboratory reference and procedures manual /
|c Sergio O. Serna-Saldivar
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2012.
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| 300 |
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|a xxvi, 368 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food preservation technology series / series editor Gustavo V. Barbosa-Cánovas
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| 650 |
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|a GRANOS
|x MANUALES DE LABORATORIO
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| 650 |
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|a PRODUCTOS CEREALES
|x MANUALES DE LABORATORIO
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| 912 |
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|a 20-JAN-2016 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 20-JAN-2016
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| 917 |
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|a 13-JAN-2016 - SAENZ QUESADA, ROCIO
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| 949 |
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|a ABR -MEG
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| 916 |
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|a Centro Catalográfico
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