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Chemistry and testing of dairy...
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Chemistry and testing of dairy products /
Bibliographic Details
Main Authors:
Atherton, Henry V.
(Author, Autor/a)
,
Newlander, John Alvin n.1891
(Autor/a)
Format:
Book
Language:
English
Published:
Westport, Connecticut :
AVI Publishing Company, Inc.,
c1977.
Edition:
4. edition
Subjects:
PRODUCTOS LACTEOS
>
ANALISIS - EQUIPO
PRODUCTOS LACTEOS
>
PRUEBAS - EQUIPO
Holdings
Description
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Description
Physical Description:
ix, 396 páginas : ilustraciones
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