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20160120172749.0 |
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151105s xxu ||||| eng |
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|a 9464160
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
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|a eng
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| 082 |
0 |
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|a 637.127.028
|b A868ch4
|2 23
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| 100 |
1 |
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|a Atherton, Henry V.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Chemistry and testing of dairy products /
|c Henry V. Atherton, J.A. Newlander
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| 250 |
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|a 4. edition
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c c1977.
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| 300 |
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|a ix, 396 páginas :
|b ilustraciones
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| 650 |
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|a PRODUCTOS LACTEOS
|x ANALISIS - EQUIPO
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| 650 |
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|a PRODUCTOS LACTEOS
|x PRUEBAS - EQUIPO
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| 700 |
1 |
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|a Newlander, John Alvin
|d n.1891
|e Autor/a
|4 aut
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| 912 |
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|a 20-JAN-2016 - MIRANDA SALAZAR, ALEXANDRA
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| 915 |
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|a 05-NOV-2015
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| 917 |
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|a 05-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
|