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00984nam a2200277uu 4500 |
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000063695 |
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20160518140059.0 |
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160421s2004 ii ||||| eng |
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|a 9788123909790
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|a 9476304
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 637.127.028
|b A868ch4
|2 23
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| 100 |
1 |
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|a Atherton, Henry V.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Chemistry and testing of dairy products /
|c Henry V. Atherton, J.A. Nerwlander
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| 250 |
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|a 4. edition
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| 260 |
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|a New Delhi :
|b CBS Publishers & Distributors Pvt. Ltd.,
|c [2004?].
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| 300 |
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|a ix, 396 páginas :
|b ilustraciones
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| 650 |
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|a PRODUCTOS LACTEOS
|x ANALISIS - EQUIPO
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| 650 |
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|a PRODUCTOS LACTEOS
|x PRUEBAS - EQUIPO
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| 700 |
1 |
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|a Newlander, John Alvin
|d n.1891
|e Autor/a
|4 aut
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| 912 |
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|a 18-MAY-2016 - CALDERON ZUÑIGA, ANA CRISTINA
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| 915 |
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|a 18-MAY-2016
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| 917 |
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|a 21-APR-2016 - SAENZ QUESADA, ROCIO
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| 949 |
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|a ACC -ACC
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| 916 |
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|a Centro Catalográfico
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