Ciencia de la carne /
Main Author: | |
---|---|
Other Authors: | , , |
Format: | Book |
Language: | Spanish |
Published: |
Zaragoza, España :
Editorial ACRIBIA, S.A.,
1998.
|
Edition: | 3. edición |
Subjects: |
Item Description: | Título original: Meat science |
---|---|
Physical Description: | xxi, 367 páginas : ilustraciones |
ISBN: | 8420008567 |