Ciencia de la carne /
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Editorial ACRIBIA, S.A.,
1998.
|
| Edition: | 3. edición |
| Subjects: |
| Item Description: | Título original: Meat science |
|---|---|
| Physical Description: | xxi, 367 páginas : ilustraciones |
| ISBN: | 8420008567 |