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20041029092605.0 |
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041027s2002 xxu ||||| eng |
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|a 079237200X
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|a 8025663
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 636.5
|b C734c5
|2 21
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| 100 |
1 |
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|a Bell, Donald D.
|d 1933-
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Commercial chicken meat and egg production /
|c edited by Donald D. Bell, William D. Weaver
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| 250 |
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|a 5. edition
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| 260 |
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|a Norwell. Mass. :
|b Kluwer Academic,
|c 2002.
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| 300 |
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|a xlviii, 1365 páginas :
|b ilustraciones
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| 650 |
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|a POLLOS
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| 650 |
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|v MANUALES
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|a HUEVOS
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| 650 |
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|x PRODUCCION
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| 700 |
1 |
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|a Weaver, William D.
|d 1940-
|e Editor/a
|4 edt
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| 912 |
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|a 29-OCT-2004 - ROJAS SOTO, ANA EUDITH
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| 917 |
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|a 27-OCT-2004 - MURILLO HERNANDEZ, XINIA
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| 949 |
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|a -IG AE
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| 916 |
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|a Centro Catalográfico
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