Commercial chicken meat and egg production /

Código QR

Commercial chicken meat and egg production /

Detalles Bibliográficos
Autor principal:	Bell, Donald D. 1933- (Editor )
Otros Autores:	Weaver, William D. 1940- (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Norwell. Mass. : Kluwer Academic, 2002.
Edición:	5. edition
Materias:	POLLOS MANUALES INDUSTRIA Y COMERCIO HUEVOS PRODUCCION

Ejemplares similares

Risk assessments of salmonella in eggs and broiler chickens
Publicado: (2002)

Commercial chicken production manual
por: North, M.O.
Publicado: (1984)

Effects of floor eggs on hatchability and later life performance in broiler chickens
por: Van den Brand, H.,

Egg science and technology /
por: Stadelman, William J., et al.
Publicado: (1977)

Energy analysis and CO2 eq emissionsof chicken meat production /

Egg industry : commercial egg management from farm to market
Publicado: (1976)

Poultry and egg situation
Publicado: (1937)

Egg industry : covering egg production, processing & marketing. --
Publicado: (1987)

Egg marketing : a guide for the production and sale of eggs /
Publicado: (2003)

Egg marketing : a guide for the production and sale of eggs
Publicado: (2003)

Effects of season and distance during transport on broiler chicken meat
por: Santos, V. M. dos,

Effect of immunocastration and caponization on fatty acid composition of male chicken meat
por: Antunes, I. C.,

Layers & egg production /
Publicado: (1978)

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.

Commercial chicken production manual /
por: North, Mack O., et al.
Publicado: (1972)

Study of the utilization of light egg-type males : a proposal for the sustainability of the egg industry.

Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
por: Young Jeon, Hye,

Eggs : the production, identification and retention of qualith in eggs
por: Snyder, Earle S., et al.
Publicado: (1962)

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

Effects of different vaccine conbinations against Mycoplasma gallisepticum on the internal egg and eggshell characteristics of commercial layer chickens

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

Foreign agriculture circular. Poultry and eggs

An evaluation of alternative methods for sanitizing hatching eggs
por: Melo, E. F.,

Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens

Chickens : physiology, diseases and farming practices /
Publicado: (2012)

Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity
por: Jacobs, Leonie,

Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes
por: Devatkal, Suresh K.,

Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
por: Kumbar, V.,

Risk assessments of Salmonella in eggs and broiler chickens
Publicado: (2002)

Response of layer and broiler strain chickens to parenteral administration of a live Salmonella Typhimurium vaccine
por: Groves, Peter J.

"Estudio de factibilidad para instalación de una planta de producción de huevo fértil para pollo de engorde" /
por: Mora García, Carlos Roberto, et al.
Publicado: (1981)

The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat
por: Rimini, Simone

Molecular phylogenetic analysis of Chinese indigenous blue-shelled chickens inferred from whole genomic region of the SLCO1B3 gene
por: Dalirsefat, Seyed Benyamin

Interactive effects of calcium and top-dressed 25-hydroxy vutamin D3 on egg production , egg production, egg shell quality, and bones attributes in aged lohmann LSL-lite layers
por: Moghaddan Kakhki, R. Akbari,

Salmonella and campylobacter in chicken meat : meeting report

Effects of distance and barriers between resources on bone and tendon strength and productive performance of broiler chickens

Cost of egg production in the three-spined stickleback (Gasterosteus aculeatus L.)
por: Wootton, R. J.

Salmonella and Campylobacter in chicken meat : meeting report
Publicado: (2009)

The impact of phenotypic appearance on body weight and egg production in laying hens : a group size and experience dependent phenomenon /

Egg production and welfare of laying hens kept in different housing systems (conventional, enriched cage, and free range)
por: Yilmaz Dikmen, Bilgehan,

Cannot write session to /tmp/vufind_sessions/sess_o0459a5iqh9ejpvhcsbu4cq755