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01008nam a2200253uu 4500 |
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20151019121718.0 |
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150929s1987 xxu ||||| eng |
| 035 |
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|a 9460882
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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|a 664.028.2
|b C737c12
|2 23
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| 100 |
1 |
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|a Lopez, Anthony
|d 1919-
|e Revisor/a
|4 rev
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| 245 |
1 |
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|a A complete course in canning and related processes /
|c revised and enlarged by Anthony Lopez
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| 250 |
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|a 12. edition
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| 260 |
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|a Baltimore, Md., USA :
|b Canning Trade, Inc.,
|c c1987.
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| 300 |
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|a 3 volúmenes :
|b ilustraciones
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| 505 |
0 |
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|a Contenido: Book 1. Basic information on canning -- Book 2. Packaging, aseptic processing, ingredients -- Book 3. Processing procedures for canned food products.
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| 650 |
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|a CONSERVAS ALIMENTICIAS
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| 912 |
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|a 19-OCT-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 19-OCT-2015
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| 917 |
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|a 29-SEP-2015 - MIRANDA SALAZAR, ALEXANDRA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
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