A complete course in canning and related processes /
Autor principal: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Baltimore, Md., USA :
Canning Trade, Inc.,
c1987.
|
Edición: | 12. edition |
Materias: |
Tabla de Contenidos:
- Contenido: Book 1. Basic information on canning
- Book 2. Packaging, aseptic processing, ingredients
- Book 3. Processing procedures for canned food products.