A complete course in canning and related processes /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Baltimore, Md., USA :
Canning Trade, Inc.,
c1987.
|
| Edición: | 12. edition |
| Materias: |
Tabla de Contenidos:
- Contenido: Book 1. Basic information on canning
- Book 2. Packaging, aseptic processing, ingredients
- Book 3. Processing procedures for canned food products.