A complete course in canning and related processes /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baltimore, Md., USA :
Canning Trade, Inc.,
c1987.
|
| Edition: | 12. edition |
| Subjects: |
Table of Contents:
- Contenido: Book 1. Basic information on canning
- Book 2. Packaging, aseptic processing, ingredients
- Book 3. Processing procedures for canned food products.