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Cómo preparar banquetes :
Table of Contents
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Cómo preparar banquetes : de 25 hasta 500 personas /
Bibliographic Details
Main Authors:
Shugart, Grace Severance 1910-
(Author, Autor/a)
,
Molt, Mary
(Autor/a)
,
Wilson, Maxine
(Autor/a)
Format:
Book
Language:
Spanish
Published:
México :
Limusa,
1993.
Subjects:
COMIDAS Y BANQUETES
MENU
PLANIFICACION
Holdings
Description
Table of Contents
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Table of Contents:
Contiene: apéndice y glosario
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