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01305nam a2200373uu 4500 |
| 001 |
000082699 |
| 005 |
20170224095346.0 |
| 008 |
101122s2009 xxu ||||| eng |
| 020 |
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|a 9781845694326
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| 035 |
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|a 9279544
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 612.3
|b D457d
|2 22
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| 100 |
1 |
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|a McClements, David Julian
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Designing functional foods :
|b measuring and controlling food structure breakdown and nutrient absorption /
|c edited by D. Julian McClements and Eric A. Decker.
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| 260 |
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|a Boca Raton :
|b CRC,
|c c2009.
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| 300 |
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|a xxi, 722 páginas :
|b ilustraciones.
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| 490 |
0 |
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|a Woodhead publishing in food science, technology and nutrition
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| 500 |
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|a "Coedición por Woodhead"
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| 650 |
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|a ALIMENTOS FUNCIONALES
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| 650 |
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|a DIGESTION
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| 650 |
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|a ABSORCION (FISIOLOGIA)
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x COMPOSICION
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| 650 |
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|x ANALISIS
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| 650 |
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|a NUTRICION
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| 650 |
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|a EVALUACION SENSORIAL DE ALIMENTOS
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| 650 |
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|a SISTEMA GASTROINTESTINAL
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| 700 |
1 |
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|a Decker, Eric Andrew
|d 1960-
|e Editor/a
|4 edt
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| 900 |
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|a 2011 ene
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| 912 |
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|a 04-JAN-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 22-NOV-2010 - LEON SORIO, MARIA ELENA
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| 949 |
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|a ABR -DQS
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| 916 |
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|a Centro Catalográfico
|