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01066nam a2200301uu 4500 |
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000094352 |
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20140624093726.0 |
| 008 |
140610s2012 xxu ||||| eng |
| 020 |
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|a 9781439845936
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| 035 |
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|a 9421578
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
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|a eng
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| 082 |
0 |
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|a 664.022
|b E58e
|2 23
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| 100 |
1 |
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|a Lebovka, Nikolai Ivanovich
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Enhancing extraction processes in the food industry /
|c edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat
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| 260 |
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|a Boca Raton :
|b CRC Press,
|c c2012.
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| 300 |
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|a xxxviii,532 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Contemporary food engineering / Da-Wen Sun, director
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| 650 |
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|a EXTRACCION (QUIMICA)
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| 650 |
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|a EXTRACTOS VEGETALES
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 700 |
1 |
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|a Vorobiev, Eugene
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Chemat, Farid
|e Editor/a
|4 edt
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| 912 |
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|a 24-JUN-2014 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 24-JUN-2014
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| 917 |
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|a 10-JUN-2014 - FALLAS GARRO, PAOLA
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| 949 |
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|a ABR -ABR
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| 916 |
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|a Centro Catalográfico
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