Enhancing extraction processes in the food industry /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2012.
|
| Series: | Contemporary food engineering / Da-Wen Sun, director
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.022 |
|---|---|
| Copy | Available |