Essential guide to food additives /

Bibliographic Details
Main Author:	Emerton, Victoria (Reviewer)
Other Authors:	Choi, Eugenia (Reviewer, Revisor/a)
Format:	Book
Language:	English
Published:	Leatherhead, Surrey : Leatherhead Food International, 2008.
Edition:	3. edition
Subjects:	ADITIVOS PARA ALIMENTOS ASPECTOS LEGALES COMPOSICION MANUALES ALIMENTOS MEDIDAS DE SEGURIDAD

Description
Physical Description:	ix, 336 páginas
ISBN:	9781905224500

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