|
|
|
|
| LEADER |
01028nam a2200325uu 4500 |
| 001 |
000097152 |
| 005 |
20110114121239.0 |
| 008 |
101123s2008 ||||| eng |
| 020 |
|
|
|a 9781905224500
|
| 035 |
|
|
|a 9279724
|
| 040 |
|
|
|a Sistema de Bibliotecas de Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.06
|b E78e3
|2 22
|
| 100 |
1 |
|
|a Emerton, Victoria
|e Revisor/a
|4 rev
|
| 245 |
1 |
0 |
|a Essential guide to food additives /
|c revised by Victoria Emerton and Eugenia Choi
|
| 250 |
|
|
|a 3. edition
|
| 260 |
|
|
|a Leatherhead, Surrey :
|b Leatherhead Food International,
|c 2008.
|
| 300 |
|
|
|a ix, 336 páginas
|
| 650 |
|
|
|a ADITIVOS PARA ALIMENTOS
|
| 650 |
|
|
|x ASPECTOS LEGALES
|2 CC
|
| 650 |
|
|
|x COMPOSICION
|
| 650 |
|
|
|v MANUALES
|
| 650 |
|
|
|a ALIMENTOS
|
| 650 |
|
|
|x MEDIDAS DE SEGURIDAD
|
| 700 |
1 |
|
|a Choi, Eugenia
|e Revisor/a
|4 rev
|
| 900 |
|
|
|a 2010 dic
|
| 912 |
|
|
|a 14-JAN-2011 - BERMUDEZ RUIZ, AURORA
|
| 917 |
|
|
|a 23-NOV-2010 - LEON SORIO, MARIA ELENA
|
| 949 |
|
|
|a ABR -EMQ
|
| 916 |
|
|
|a Centro Catalográfico
|