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01028nam a2200325uu 4500 |
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000097152 |
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20110114121239.0 |
| 008 |
101123s2008 ||||| eng |
| 020 |
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|a 9781905224500
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| 035 |
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|a 9279724
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.06
|b E78e3
|2 22
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| 100 |
1 |
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|a Emerton, Victoria
|e Revisor/a
|4 rev
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| 245 |
1 |
0 |
|a Essential guide to food additives /
|c revised by Victoria Emerton and Eugenia Choi
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| 250 |
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|a 3. edition
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| 260 |
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|a Leatherhead, Surrey :
|b Leatherhead Food International,
|c 2008.
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| 300 |
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|a ix, 336 páginas
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 650 |
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|x ASPECTOS LEGALES
|2 CC
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| 650 |
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|x COMPOSICION
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| 650 |
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|v MANUALES
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x MEDIDAS DE SEGURIDAD
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| 700 |
1 |
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|a Choi, Eugenia
|e Revisor/a
|4 rev
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| 900 |
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|a 2010 dic
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| 912 |
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|a 14-JAN-2011 - BERMUDEZ RUIZ, AURORA
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| 917 |
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|a 23-NOV-2010 - LEON SORIO, MARIA ELENA
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| 949 |
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|a ABR -EMQ
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| 916 |
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|a Centro Catalográfico
|