Essential guide to food additives /

Essential guide to food additives /

Bibliographic Details
Main Author: Emerton, Victoria (Reviewer)
Other Authors: Choi, Eugenia (Reviewer, Revisor/a)
Format: Book
Language:English
Published: Leatherhead, Surrey : Leatherhead Food International, 2008.
Edition:3. edition
Subjects:
ADITIVOS PARA ALIMENTOS
ASPECTOS LEGALES
COMPOSICION
MANUALES
ALIMENTOS
MEDIDAS DE SEGURIDAD

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.06
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