| LEADER | 00833nam a2200253uu 4500 | ||
|---|---|---|---|
| 001 | 000101101 | ||
| 005 | 20160202081855.0 | ||
| 008 | 160120s1976 enk ||||| eng | ||
| 020 | |a 0853346925 | ||
| 035 | |a 9469806 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.2 |b E96e |2 23 | |
| 100 | 1 | |a Radley, Jack Augustus |e Editor/a |4 edt | |
| 245 | 1 | 0 | |a Examination and analysis of starch and starch products / |c edited by J. A. Radley |
| 260 | |a London : |b Applied Science Publishers Ltd., |c c1976. | ||
| 300 | |a vii, 220 páginas : |b ilustraciones | ||
| 650 | |a ALMIDON | ||
| 650 | |a ALMIDON |x ANALISIS | ||
| 912 | |a 02-FEB-2016 - SALAZAR ALVAREZ, CLAUDIO | ||
| 915 | |a 02-FEB-2016 | ||
| 917 | |a 20-JAN-2016 - MIRANDA SALAZAR, ALEXANDRA | ||
| 949 | |a CSA -CSA | ||
| 916 | |a Centro Catalográfico | ||