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00986nam a2200301uu 4500 |
| 001 |
000102616 |
| 005 |
20101216134937.0 |
| 008 |
101122s2010 xxu ||||| eng |
| 020 |
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|a 9781420067750
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| 035 |
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|a 9279547
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 612.87
|b F252f
|2 22
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| 100 |
1 |
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|a Montmayeur, Jean-Pierre
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Fat detection :
|b taste, texture, and post ingestive effects /
|c edited by Jean-Pierre Montmayeur, Johannes le Coutre
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| 260 |
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|a Boca Raton :
|b CRC,
|c c2010.
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| 300 |
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|a xxv, 609 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Frontiers in neuroscience
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| 650 |
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|a GUSTO
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a LIPIDOS
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| 650 |
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|a ALIMENTOS PREFERIDOS
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| 700 |
1 |
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|a Le Coutre, Johannes
|e Editor/a
|4 edt
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| 900 |
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|a 2010 dic
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| 912 |
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|a 16-DEC-2010 - GARRIDO CORDERO, IRINA
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| 917 |
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|a 22-NOV-2010 - LEON SORIO, MARIA ELENA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
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