Financial planning and control in the meat industry /

Financial planning and control in the meat industry /

Bibliographic Details
Corporate Authors: Price, Waterhouse & Co. (Autor/a), American Meat Institute. Accounting Committee (Autor/a)
Format: Book
Language:English
Published: Chicago, Illinois : AMI Center for Continuing Education, c1967.
Subjects:
PLANIFICACION ESTRATEGICA
INDUSTRIA DE LA CARNE > FINANCIACION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 338.176
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