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00932nam a2200253uu 4500 |
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000103974 |
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20151109115329.0 |
| 008 |
150723s1967 xxu ||||| eng |
| 035 |
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|a 9454343
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.3
|b F532f
|2 23
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| 100 |
1 |
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|a Stansby, Maurice Earl
|d 1908-
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Fish oils :
|b their chemistry, technology, stability, nutritional properties, and uses /
|c edited by M.E. Stansby
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1967.
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| 300 |
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|a x, 440 páginas :
|b ilustraciones
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| 650 |
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|a ACEITE DE PESCADO
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| 650 |
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|a ACEITE DE PESCADO
|x PRODUCCION
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| 650 |
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|a ACEITE DE PESCADO EN LA NUTRICION HUMANA
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| 912 |
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|a 09-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 06-AUG-2015
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| 917 |
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|a 23-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
|