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00877nam a2200265uu 4500 |
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000104555 |
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20200806074254.0 |
008 |
120112s2011 xxk ||||| eng |
020 |
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|a 9781405195430
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035 |
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|a 9316426
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040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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041 |
0 |
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|a eng
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082 |
0 |
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|a 664.06
|b F686fo2
|2 23
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245 |
0 |
0 |
|a Food additives data book /
|c edited by Jim Smith, Lily Hong-Shum.
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250 |
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|a 2. edition
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260 |
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|a Chichester, UK :
|b Wiley-Blackwell,
|c c2011.
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300 |
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|a xvi, 1107 páginas :
|b ilustraciones.
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650 |
0 |
7 |
|a ADITIVOS PARA ALIMENTOS
|v MANUALES
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700 |
1 |
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|a Smith, Jim
|d 1953-
|e Editor/a
|4 edt
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700 |
1 |
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|a Hong-Shum, Lily
|e Editor/a
|4 edt
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912 |
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|a 27-JAN-2012 - BERMUDEZ RUIZ, AURORA
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915 |
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|a 27-JAN-2012
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917 |
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|a 12-JAN-2012 - CAMACHO ALFARO, ROSA ISELA
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949 |
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|a ABR -CBM
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916 |
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|a Centro Catalográfico
|