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| LEADER |
00877nam a2200265uu 4500 |
| 001 |
000104555 |
| 005 |
20200806074254.0 |
| 008 |
120112s2011 xxk ||||| eng |
| 020 |
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|a 9781405195430
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| 035 |
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|a 9316426
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.06
|b F686fo2
|2 23
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| 245 |
0 |
0 |
|a Food additives data book /
|c edited by Jim Smith, Lily Hong-Shum.
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| 250 |
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|a 2. edition
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| 260 |
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|a Chichester, UK :
|b Wiley-Blackwell,
|c c2011.
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| 300 |
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|a xvi, 1107 páginas :
|b ilustraciones.
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| 650 |
0 |
7 |
|a ADITIVOS PARA ALIMENTOS
|v MANUALES
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| 700 |
1 |
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|a Smith, Jim
|d 1953-
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Hong-Shum, Lily
|e Editor/a
|4 edt
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| 912 |
|
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|a 27-JAN-2012 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 27-JAN-2012
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| 917 |
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|a 12-JAN-2012 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a ABR -CBM
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| 916 |
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|a Centro Catalográfico
|