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20150223145625.0 |
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060329s2003 xxu ||||| eng |
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|a 0306474964
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|a 8492913
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b F686fa
|2 21
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| 100 |
1 |
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|a Nielsen, S. Suzanne
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Food analysis laboratory manual /
|c edited by S. Suzanne Nielsen
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| 260 |
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|a New York :
|b Kluwer Academic,
|c c2003.
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| 300 |
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|a ix, 142 páginas
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| 490 |
0 |
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|a Food Science Text Series
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|x CLASIFICACION
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| 900 |
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|a 2006
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| 912 |
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|a 23-FEB-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 917 |
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|a 29-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -LMG
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| 916 |
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|a Centro Catalográfico
|