Food analysis laboratory manual /

Código QR

Food analysis laboratory manual /

Detalles Bibliográficos
Autor principal:	Nielsen, S. Suzanne (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	New York : Kluwer Academic, c2003.
Colección:	Food Science Text Series
Materias:	ALIMENTOS ALIMENTOS > ANALISIS CLASIFICACION

Ejemplares similares

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
por: Weaver, Connie M. 1950-, et al.
Publicado: (2003)

Food analysis /
por: Nielsen, S. Suzanne
Publicado: (2003)

Introduction to the chemical analysis of foods /
por: Nielsen, S. Suzanne
Publicado: (1994)

Food analysis laboratory experiments /
por: Meloan, Clifton E., et al.
Publicado: (1973)

Food analysis laboratory experiments /
por: Meloan, Clifton E.
Publicado: (1973)

Food analysis laboratory experiments
por: Meloan, Clifton E.
Publicado: (1980)

Laboratory methods for sensory evaluation of food /
por: Larmond, Elizabeth, et al.
Publicado: (1977)

The Analysis of foods /
por: Winton, Andrew Lincoln n. 1864, et al.
Publicado: (1945)

Laboratory manual in food chemistry
por: Woods, A. E.
Publicado: (1977)

Methods and instruments in applied food analysis /
por: Nollet, Leo M.L. 1948-

Food analysis : theory and practice /
por: Pomeranz, Yeshajahu 1922-, et al.
Publicado: (1978)

Food analysis : theory and practice /
por: Meloan, Clifton E., et al.
Publicado: (1971)

Food analysis : theory and practice /
por: Pomeranz, Yeshajahu 1922-, et al.
Publicado: (2000)

Handbook of food analysis /
por: Nollet, Leo M.L. 1948-
Publicado: (2004)

Food analysis by HPLC /
por: Nollet, Leo M.L. 1948-
Publicado: (2000)

The chemical analysis of foods
por: Cox, H. E.
Publicado: (1962)

Food analysis: typical methods and the interpretation of results
por: Woodman, A.G.
Publicado: (1941)

Methods in food analysis : physical, chemical, and instrumental methods of analysis.
por: Joslyn, Maynard Alexander n. 1904, et al.
Publicado: (1970)

Developments in food analysis techniques /
por: King, R. D.
Publicado: (1980)

Gas chromatography in food analysis
por: Dickes, G. J., et al.
Publicado: (1978)

Developments in food analysis techniques
Publicado: (1980)

Pearson's composition and analysis of foods /
por: Kirk, Ronald S., et al.
Publicado: (1991)

Recent developments in food analysis
por: Baltes, Werner
Publicado: (1982)

The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
por: Weaver, Connie M
Publicado: (2003)

Instrumental methods of food analysis /
por: MacLeod, Alexander Joseph, et al.
Publicado: (1973)

Thermal analysis of foods /
Publicado: (1990)

Handbook of food analysis /
Publicado: (2015)

The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants
por: Cox, Henry Edward, et al.
Publicado: (1950)

Laboratory manual for food microbiology /
por: Frazier, W.C.
Publicado: (1968)

New directions for product testing and sensory analysis of foods /
por: Moskowitz, Howard R., et al.
Publicado: (1985)

Nutrient analysis of foods : the state of the art for routine analysis /
por: Annual Meeting of the Association of Official Analytical Chemists (93th. : 1979 oct. 15-18 : Washington)
Publicado: (1980)

Instrumental methods for the analysis of food additives
por: Butz, William H.
Publicado: (1961)

Food analysis theory and practice
por: Pomeranz, Yeshajahu
Publicado: (1971)

Laboratory manual in food preservation
por: Fiels, Marion L
Publicado: (1977)

Laboratory manual for food microbiology
por: Frazier, W. C
Publicado: (1959)

Methods in food analysis /
por: Cruz, Rui M. S.
Publicado: (2014)

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
por: Weaver, Connie M., 1950-
Publicado: (2003)

Liquid Chromatographic analysis of food and beverages /
por: Charalambous, George, et al.
Publicado: (1979)

Methods of analysis for functional foods and nutraceuticals /
Publicado: (2002)

Residues and other food component analysis /
por: Nollet, Leo M.L. 1948-