Food chemicals codex /

Bibliographic Details
Corporate Author:	National Research Council (Estados Unidos) Committee on Specifications of the Food Chemicals Codex (Autor/a)
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy of Sciences, 1972.
Edition:	2. edition
Subjects:	ADITIVOS PARA ALIMENTOS > ESTADOS UNIDOS - NORMAS ADITIVOS PARA ALIMENTOS > ANALISIS

Description
Physical Description:	xvi, 1039 páginas : ilustraciones.
ISBN:	0309019494

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