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00871nam a2200277 u 4500 |
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000104577 |
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20041123144921.0 |
| 008 |
041117s1996 xxu ||||| eng |
| 020 |
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|a 0824796918
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| 035 |
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|a 8048803
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.02
|b F686f3
|2 21
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| 100 |
1 |
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|a Fennema, Owen R.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Food chemistry /
|c edited by Owen R. Fennema
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| 250 |
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|a 3. edition
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| 260 |
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|a New York, New York :
|b M. Dekker,
|c c1996.
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| 300 |
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|a xii, 1069 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x COMPOSICION
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| 912 |
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|a 23-NOV-2004 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 17-NOV-2004 - MURILLO HERNANDEZ, XINIA
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| 949 |
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|a CB d-EMB
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| 916 |
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|a Centro Catalográfico
|