Food ethics /

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Food ethics /

Detalles Bibliográficos
Autor principal:	Mepham, Ben (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	London : Routledge, c1996.
Colección:	Professional ethics / general editor Andrew Belsey
Materias:	ALIMENTOS INDUSTRIA Y COMERCIO ASPECTOS MORALES Y ETICOS ABASTECIMIENTO DE ALIMENTOS INNOVACIONES AGRICOLAS

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