Food first : beyond the myth of scarcity /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
United States of America :
Houghton Mifflin,
1977.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
363.8 |
|---|---|
| Copy | Available |