Food for fifty /

Bibliographic Details
Main Author:	Molt, Mary (Author, Autor/a)
Format:	Book
Language:	English
Published:	Boston : Prentice Hall, c2011.
Edition:	13. edition
Subjects:	ALIMENTOS > CANTIDAD DE PREPARACION MENU PREPARACION DE ALIMENTOS

Description
Physical Description:	xiii, 859 páginas, 24 páginas de láminas a color : ilustraciones
ISBN:	9780136136514 0136136516

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