Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Food fundamentals
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Food fundamentals
Bibliographic Details
Main Author:
McWilliams, Margaret
(Author, Autor/a)
Format:
Book
Language:
English
Published:
New York, New York :
J. Wiley,
1974.
Subjects:
ALIMENTOS
ALIMENTOS
>
MANIPULACION
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
501 páginas : ilustraciones
ISBN:
0471587362
Similar Items
Food Fundamentals /
by: McWilliams, Margaret
Published: (1979)
Food fundamentals
by: McWilliams, Margaret
Published: (1979)
Food Fundamentals
by: Mc Williams, Margaret
Published: (1974)
Microbial production of food ingredients, enzymes and nutraceuticals /
by: McNeil, Brian
Published: (2013)
Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn
by: Heid, J. L.
×
Loading...