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Food irradiation :
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Food irradiation : an alternative food processing technology /
Bibliographic Details
Main Author:
Anderson, Joan
(Author, Autor/a)
Format:
Book
Language:
English
Published:
[Canada] :
Agriculture Canada,
1989.
Subjects:
CONSERVACION DE ALIMENTOS POR RADIACION
RADIACION
>
EFECTO SOBRE LOS ALIMENTOS
PROCESAMIENTO DE ALIMENTOS
>
CANADA
Holdings
Description
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Staff View
Description
Item Description:
"également disponible en francais"
Physical Description:
18 páginas : ilustración
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