Food lipids : chemistry, nutrition and biotechnology /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC,
c2008.
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| Series: | Food Science and Technology
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| Subjects: |
| Physical Description: | xiii, 914 páginas : ilustraciones |
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| ISBN: | 9781420046632 |