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01019nam a2200325uu 4500 |
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000104616 |
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20110531092925.0 |
| 008 |
101122s2008 xxu ||||| eng |
| 020 |
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|a 9781420046632
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| 035 |
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|a 9279553
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 612.015.77
|b F686f3
|2 22
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| 100 |
1 |
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|a Akoh, Casimir C.
|d 1955-
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Food lipids :
|b chemistry, nutrition and biotechnology /
|c edited by Casimir C. Akoh, David B. Min
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| 260 |
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|a Boca Raton :
|b CRC,
|c c2008.
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| 300 |
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|a xiii, 914 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a LIPIDOS
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| 650 |
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|x FISIOLOGIA
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| 650 |
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|x METABOLISMO
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| 650 |
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|x BIOTECNOLOGIA
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| 650 |
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|x QUIMICA
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| 650 |
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|x NUTRICION
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| 700 |
1 |
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|a Min, David B.
|e Editor/a
|4 edt
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| 900 |
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|a 2011 may
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| 912 |
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|a 31-MAY-2011 - GARRIDO CORDERO, IRINA
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| 917 |
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|a 22-NOV-2010 - LEON SORIO, MARIA ELENA
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| 949 |
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|a IG -EMQ
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| 916 |
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|a Centro Catalográfico
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