Food lipids : chemistry, nutrition and biotechnology /

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Food lipids : chemistry, nutrition and biotechnology /

Bibliographic Details
Main Author:	Akoh, Casimir C. 1955- (Editor)
Other Authors:	Min, David B. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	Boca Raton : CRC, c2008.
Series:	Food Science and Technology
Subjects:	LIPIDOS FISIOLOGIA METABOLISMO BIOTECNOLOGIA QUIMICA NUTRICION

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