Food microbiology /

Food microbiology /

Bibliographic Details
Main Authors: Adams, Martin R. (Author, Autor/a), Moss, Maurice O. (Autor/a)
Format: Book
Language:English
Published: Cambridge, UK : RSC Publishing, c2008.
Edition:3. edition
Subjects:
MICROBIOLOGIA DE ALIMENTOS
Description
Item Description:Reimpresiones: 2015
Physical Description:xiv, 463 páginas : ilustraciones
ISBN:9780854042845

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