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20130403141313.0 |
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060208s2003 xxu ||||| eng |
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|a 084939788X
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|a 8451723
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 664.09
|b F686f
|2 21
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| 100 |
1 |
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|a Coles, Richard
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Food packaging technology /
|c edited by Richard Coles, Derek McDowell and Mark J. Kirwan
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| 260 |
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|a United States of America :
|b Blackwell,
|c c2003.
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| 300 |
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|a xviii, 346 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Packaging Technology Series / series editor Geoff A. Giles
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 650 |
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|a ENVASADO DE ALIMENTOS
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| 650 |
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|a ENVASADO
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| 700 |
1 |
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|a McDowell, Derek
|e Editor/a
|4 edt
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| 700 |
1 |
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|a Kirwan, Mark J.
|e Editor/a
|4 edt
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| 900 |
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|a 2006
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| 912 |
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|a 03-APR-2013 - CALDERON ZUÑIGA, ANA CRISTINA
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| 917 |
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|a 08-FEB-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -XM
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| 916 |
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|a Centro Catalográfico
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