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00978nam a2200313 u 4500 |
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20060331130843.0 |
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060329s2002 xxu ||||| eng |
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|a 0824706846
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|a 8492953
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b O97f
|2 21
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| 100 |
1 |
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|a Owusu Apenten, R. K.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Food protein analysis :
|b quantitative effects on processing /
|c R.K. Owusu-Apenten
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| 260 |
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|a New York :
|b M. Dekker,
|c c2002.
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| 300 |
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|a xi, 463 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a PROTEINAS
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| 650 |
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|x ANALISIS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x INDUSTRIA Y COMERCIO
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| 650 |
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|a PROTEINAS EN LA NUTRICION HUMANA
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| 650 |
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|x METABOLISMO
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| 900 |
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|a 2006
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| 912 |
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|a 31-MAR-2006 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 29-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -ASV
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| 916 |
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|a Centro Catalográfico
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