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20200709164619.0 |
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990305s1989 xxu ||||| eng |
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|a 0397547277
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|a 4200033
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 641.1
|b B786F15
|2 00
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|a Bowes, Anna De Planter
|e Autor/a
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|a Food values of portions commonly used.
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|i Otro Título
|a Bowes and Church's food values of portions commonly used
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|a 15 edition
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|a Philadelphia :
|b J. B. Lippincott,
|c c1989.
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|a xxii, 328 páginas.
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|a De la edición 9 a la 12 los autores son Charles Frederick Church y Helen Nichols Church.
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|a ALIMENTOS -- COMPOSICION
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| 650 |
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|a NUTRICION
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|a Pennington, Jean A. T.
|e Revisor/a
|4 rev
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| 916 |
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|a Centro Catalográfico
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