Food values of portions commonly used.
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
J. B. Lippincott,
c1989.
|
| Edition: | 15 edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.1 |
|---|---|
| Copy | Available |