Fresh-cut fruits and vegetables : science, technology and market /
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton :
CRC,
c2002.
|
| Series: | Food Science and Technology
|
| Subjects: |
| Physical Description: | 467 páginas : ilustraciones |
|---|---|
| ISBN: | 1587160307 |