Fresh-cut fruits and vegetables : science, technology and market /

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Fresh-cut fruits and vegetables : science, technology and market /

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton : CRC, c2002.
Colección:	Food Science and Technology
Materias:	FRUTAS ANALISIS CONSERVACION DE FRUTAS HORTALIZAS

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