Fresh-cut fruits and vegetables : science, technology and market /
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton :
CRC,
c2002.
|
| Series: | Food Science and Technology
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.807 |
|---|---|
| Copy | Available |