Fungi and food spoilage /

Bibliographic Details
Main Authors:	Pitt, John I. (Author, Autor/a), Hocking, Ailasa Diane (Autor/a)
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen, 1999.
Edition:	2. edition
Subjects:	ALIMENTOS MICROBIOLOGIA HONGOS

Description
Physical Description:	xii, 593 páginas : ilustraciones
ISBN:	0834213060

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