Fungi and food spoilage /

Detalles Bibliográficos
Autores principales:	Pitt, John I. (Autor, Autor/a), Hocking, Ailasa Diane (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Gaithersburg, Md. : Aspen, 1999.
Edición:	2. edition
Materias:	ALIMENTOS MICROBIOLOGIA HONGOS

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